Description
FEATURES OF HONEY
- Viscosity: Honey’s viscosity can vary from runny to thick and crystallized. It depends on the types of sugars it contains and its temperature.
- Nutrient Density: Honey is nutritionally dense, containing essential vitamins, minerals (such as calcium, potassium, and magnesium), and antioxidants that can contribute to overall health.
- Antibacterial Properties: Honey has natural antibacterial properties due to its low water content and acidic pH, making it resistant to spoilage. It has been used topically for wound healing.
- Energy Source: The natural sugars in honey provide a quick source of energy
APPLICATIONS
- Food and Beverage Industry:
- Sweeteners: Honey serves as a natural sweetener in a wide range of food and beverage products, including cereals, baked goods, sauces, and salad dressings.
- Sauces and Marinades: Honey is used to create flavorful sauces, marinades, and glazes for meat, poultry, and seafood products.
- Flavor Enhancer: Honey’s unique flavors and aromas are used to enhance the taste of various products, from honey mustard to honey-infused beverages.
- Preservative: Honey can extend the shelf life of certain foods due to its hygroscopic nature, which helps control moisture content and prevent spoilage.
- Confectionery and Baking:
- Baked Goods: Honey is used in various baked goods, such as bread, muffins, and cookies, for its sweetening properties and ability to enhance texture and moisture.
- Candies: Honey is an ingredient in candies and confectionery products, contributing to both flavor and texture.
- Mead Production: Honey is a primary ingredient in mead, an alcoholic beverage made by fermenting honey with water. Mead production has seen a resurgence in recent years.
- Cosmetics and Skincare:
- Natural Skincare Products: Honey is incorporated into cosmetics and skincare products like creams, lotions, and facial masks for its moisturizing, soothing, and antioxidant properties.
- Hair Care Products: Honey is used in shampoos and conditioners to add shine and moisture to hair.
- Pharmaceutical and Medicinal Applications:
- Throat Lozenges: Honey is an ingredient in throat lozenges and cough syrups due to its soothing properties for sore throats and coughs.
- Wound Healing: Honey is used in medical dressings and ointments for its antibacterial and wound-healing properties.
- Functional Foods: Honey can be used as an ingredient in functional foods and dietary supplements for its nutritional and potential health benefits.
QUALITY AND FOOD SAFETY
We have Gobal Standard FSSC 22000 Certification. From the sourcing of raw materials to the delivery of finished products, we emphasize quality assurance at every step of our supply chain. Our farmers and suppliers are selected not just for the excellence of their produce but for their dedication to sustainable and safe agricultural practices. We ensure that our processing facilities adhere to the strictest hygiene standards, with regular inspections and audits to guarantee compliance
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