Description
FEATURES OF COCONUT FLOUR
- Flour Replacement: Coconut flour can be used as a one-to-one replacement for traditional wheat flour in many recipes, although recipe adjustments are often necessary due to its unique properties
- Gluten-Free: Coconut flour is naturally gluten-free, making it suitable for those with gluten sensitivities, celiac disease, or those following a gluten-free diet.
- Low in Carbohydrates: Coconut flour contains fewer carbohydrates compared to traditional wheat flour, making it a preferred choice for low-carb and ketogenic diets.
- High in Dietary Fiber: It is rich in dietary fiber, which is essential for digestive health and can help promote feelings of fullness and reduce overeating.
- High Protein Content: It contains a reasonable amount of protein, which can be beneficial for those looking to increase their protein intake
- Mild Coconut Flavor: It has a mild coconut flavor that adds a pleasant and slightly sweet taste to recipes without being overwhelming.
APPLICATIONS
- Bakery and Confectionery:
- Gluten-Free Baking: Coconut flour is a popular choice for gluten-free baking, where it’s used to make a wide range of baked goods, including bread, cakes, muffins, and cookies.
- Pastry and Pie Crusts: It is used to prepare gluten-free pastry and pie crusts.
- Food Manufacturing:
- Baking Mixes: Coconut flour is included in baking mix formulations for the production of convenient, gluten-free baking mixes.
- Snack Bars: It is used in the production of gluten-free snack bars, energy bars, and granola bars.
- Cereals: Coconut flour can be added to gluten-free cereals and granola products to enhance their nutritional content.
- Dietary Supplements:
- Nutritional Supplements: Coconut flour is used as an ingredient in dietary supplements, particularly those designed for its fiber content and nutritional benefits.
- Food Processing:
- Food Texture Enhancement: It can be used to improve the texture and moisture retention of processed foods, including meat products and sausages.
- Thickening Agent: Coconut flour is employed as a natural thickening agent in soups, sauces, gravies, and ready-made meals.
- Food Service:
- Restaurants and Cafeterias: Restaurants and cafeterias use coconut flour to prepare gluten-free and grain-free menu items for customers with dietary restrictions.
- Gluten-Free Products:
- Gluten-Free Mixes: It is used to create gluten-free flour blends and baking mixes that can be sold to consumers for home baking.
QUALITY AND FOOD SAFETY
We have Gobal Standard FSSC 22000 Certification. From the sourcing of raw materials to the delivery of finished products, we emphasize quality assurance at every step of our supply chain. Our farmers and suppliers are selected not just for the excellence of their produce but for their dedication to sustainable and safe agricultural practices. We ensure that our processing facilities adhere to the strictest hygiene standards, with regular inspections and audits to guarantee compliance
If you want to get product information such as technical data sheet, get a quote and samples:
